Strawberry Spring Trifle with Nutworks Sprinkles


Strawberry Spring Trifle


Clear blue skies, cool ocean water and gardens coming alive everywhere. Spring in Qld is one of my favourite times of year.
It also happens to be when beautiful local strawberries are in abundance, one of my absolute favourite of fruits.

As an local and healthy food blogger and as an ambassador for the new Nutworks Gourmet Sprinkles range found in Woolworths I couldn't wait to create a recipe that tasted and looked like Spring.
This trifle is just bursting with strawberry flavour and creamy Maleny Dairies real cream. The Nutworks Sprinkles add such an amazing crunch and hit of flavour tie-ing it all together so well.

Ingredients

  • You will need a trifle jar.
  • 2 x container's of Maleny Dairies real cream. (Or equivalent if you cannot get this cream where
  • you are - its just my favourite! You can also use coconut cream for a paleo/vegan version)
  • 1 x 250 gm punnet strawberries, washed, stems removed, cut in halves and frozen.
  • 1 x 250 gm punnet strawberries, washed stems removed and kept fresh.
  • 1 x packet Nutworks Gourmet Sprinkles - Raspberry Crumble Boost.
  • 2 teaspoons organic vanilla paste/drops
  • 1 teaspoon coconut sugar (opitonal)
  • Shredded coconut
  • Edible flowers and extra strawberries (whole) to serve
Method
  • Blitz together half and half cream and frozen strawberries. I used one container Maleny Dairies Cream and the equivalent in Strawberries. It should be lovely and thick and tangy and a nice pink colour. Set aside in the fridge.
  • Whip the second container if cream with the vanilla and optional coconut sugar.
  • In your trifle bowl spread a layer of the whipped cream, top with sliced strawberries, then a layer of sprinkles, then a layer of the strawberry cream, then a layer of coconut then strawberries and then back to the cream and continue until the bowl is almost full.
  • On the very top spoon a layer of whipped cream and form a peak in the centre.
  • Cover with sliced strawberries and coconut and then generously cover in the sprinkles and top with 2 - 3 fresh whole strawberries.
  • Chill for at least 30 minutes and serve!


Recipe & Photography by Rebecca Mugridge

This is a sponsoerd blog post as an ambassador for Nutworks and their new gourmet Sprinkles Range.
Find out all about this exciting new range of healthy flavourings HERE

7 comments:

  1. Oh that looks good. And I don't even like cream or strawberries. It still looks good!

    ReplyDelete
  2. Oh it looks so pretty, and delicious too.

    As guest co-host I’d like to say a big thanks for linking up to #FabulousFoodieFridays this week

    ReplyDelete
  3. Who doesn't LOVE trifle - this looks delicious!

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I love that you found yourself on my blog!
Thank you reading.
Have a gorgeous day!

Rebecca X

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