Zucchini & Chia Seed Moist Choocolate Cake

You always need chocolate right??

Zucchini and Chia seed, Moist  Chocolate cake 

A chocolate cake with some added goodness.
After 3 years being a tagged on recipe on another post I have finally out this chocyliscious baby on a post all of her own! x

A beautiful, moist chocolate cake (with added goodness).
Most of us love a chocolate cake and if you are going to have a chocolate cake why not have one with some goodness inside!

  • 125g butter
  • 1 cup coconut sugar (or swap for stevia)
  • 1 tsp good vanilla
  • 200g dark chocolate, chopped
  • 3 tbsp chia seeds
  • 2 cups zucchini finely grated
  • 4 free range eggs
  • 1 cup almond meal
  • 3 cups gluten free self raising flour, OR 2 cups organic self raising flour OR wholemeal spelt with 2 teaspoons baking powder.
  • 1-2 cups whipped cream or whipped coconut cream for dairy free
  • jam (I use homemade or sugar free with stevia/fruit juice sweetener )
  • walnuts
  • fresh strawberries to serve
  • Pre heat oven to 180`c
  • Grease and line with baking paper 2 x 20 cm cake tins
  • Gently melt chocolate and butter
  • Combine chocolate butter mixture in a bowl with the sugar
  • Add in vanilla essence, eggs
  • Mix in almond meal and flour, mix together well
  • Fold in zucchini and chia seeds
  • Pour mixture into lined tins
  • Bake for approximately 30 minutes or until springs back when touched
  • Turn both cakes onto a wire rack to cool
  • Once cold place one cake onto a dish, spread with a generous layer of rosella conserve and then a layer of whipped cream and some sliced fresh strawberries
  • Assemble second cake on top (arrange it flat bottom on top for a neater topped cake), top with whipped cream and decorate with walnuts and fresh strawberries
  • Enjoy!
  • Use milk chocolate for a milder version
  • Leave the cream out and instead make and use a dark chocolate icing in its place
  • Squash can be used in place of zucchini if you find you have lots of them growing in your garden!
  • Swap walnuts for more fresh fruit or even choc chips!
  • Use wholemeal spelt flour – this does make the cake heavier so I recommend adding in some vanilla yogurt if you use any type of wholemeal flour
Rebecca xx


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I love that you found yourself on my blog!
Thank you reading.
Have a gorgeous day!

Rebecca X

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