Delicious and refreshing, perfect for entertaining or a relaxing afternoon.
Smells and tastes beautiful.
Serves 4
Ingredients
- 2 tablespoons Lotuseed Chai
- 4 cups water
- 2 cups Sanitarium Almond milk
- Vanilla Soy Vanilla Bliss Icecream
- BeeMan Honey
- In a saucepan place the 4 cups water and 2 tablespoons Chai.
- Bring to the boil.
- Reduce heat and simmer for 10 minutes.
- Strain into a second saucepan and combine with the almond milk.
- Simmer for 6 minutes.
- Remove from heat.
- Sweeten to taste with Beeman Honey
- Allow to cool.
- When cooled chill in the fridge until lovely and cold.
- Pour chilled chai into a decorative serving glasses.
- Top each one with a scoop of the vanilla bliss soy ice cream.
- Serve.
- Put as little or as much ice cream to taste.
- Beautiful for cooling off on a hot day.
- Great for entertaining
- Make a Chai slushie by pouring cooled prepared chai with almond milk into a shallow dish, freeze. When frozen remove from freezer and put in a blender until it is a slushie consistency, serve in decorative glass with spoon.
LIKE my recipes?
VOTE for me in the Circle Of Moms Top 25 Vegetarian Mummy Bloggers! I've been nominated!VOTE HERE - 1 click voting x Thank you!!
Maleny IGA makes it easy for you to support locals.
*Maleny IGA has in-store local supplier & gluten free shelf labelling.
*Online shopping & home delivery across the sunshine coast with easy local supplier tags.
*Weekly local recipe card using local ingredients by local Author Rebecca Mugridge available in-store & on our website.
*Regular local product demos & tastings.
*CBC Program – 2012 raised $144,000 for local charities.
Maleny Supa IGA • 26 Maple St, Maleny • Ph: 5494 2257
Recipe & Food Image Photography ©RebeccaMugridge 2012


Do you have any idea whether a diabetic could consume these? What is the caloric count? Any idea?
ReplyDeleteHi Bonnie,
DeleteI don't know the exact calorie count but the only sweetner is honey (you could use stevia) and the soy icecream may have some sugar in it. You could swap it for a diabetic friendly icecream if available.
You might like these:
No refined sugar
http://www.authorrebeccamugridge.com/2013/01/recipe-mango-rockmelon-mousse.html
http://www.authorrebeccamugridge.com/2013/01/recipe-gorgeous-pink-sparkle-drink-no.html
http://www.authorrebeccamugridge.com/2013/01/recipe-chill-out-with-healthy-moorish.html
This looks delish and I cannot wait to try it :)
ReplyDeleteThanks Anita!!
DeleteHmm, this sounds like an interesting recipe to try! I already drink Vanilla Almond milk, and use it on cereal. I didn't think about making a special treat like this - thanks for posting it! ~~K'Lee
ReplyDeleteThanks K'Lee!!
Delete