Beautiful Beetroot, Yoghurt
& Chocolate Muffins
These are low fat but so rich in flavour one is enough.
Perfect for satisfying any sweet craving.
The beetroot gives them a beautiful colour and texture.
This is one of my recipes in the Maleny IGA's Local Product Local Recipe - recipe card series, showcases local Sunshine Coast Products in delicious recipes!
Collect the recipe cards in store!
The beetroot gives them a beautiful colour and texture.
This is one of my recipes in the Maleny IGA's Local Product Local Recipe - recipe card series, showcases local Sunshine Coast Products in delicious recipes!
Collect the recipe cards in store!
Ingredients
·
¼ cup Planet Organic natural cocoa
·
1 tablespoon BeeMan
honey
·
1 & ½ cups Maleny
IGA self raising flour
·
½ cup Maleny IGA
almond meal
·
1 cup Maleny Dairies
natural yoghurt
·
¼ cup butter
·
¼ cup
dark agave
·
1 large beetroot, peeled and finely grated
·
8 drops liquid chocolate stevia
·
2 free range RawGanix eggs
·
Multix café collection muffin wraps
·
75g dark chocolate, finely chopped
Method
·
Line a muffin baking tray with multix cases.
·
Pre heat oven to 180`c.
·
In a bowl combine honey, agave, stevia drops and
butter.
·
Add in eggs.
·
Mix in yoghurt and then almond meal followed by
beetroot.
·
Sift in flour and cocoa.
·
Very gently combine.
·
Spoon into cases and top with chopped chocolate.
·
Bake for approximately 20 minutes or until
springs back from touch.
Notes
·
Enjoy one with afternoon tea.
·
Swap honey for stevia powder for much less
calories. You will find it in the sugar isle.
·
Swap chocolate for chopped prunes.
Toddler Tips
·
Make toddler friendly sizes using a miniature
muffin tray.
Recipe and images by Rebecca Murgidge(c)RebeccaMugridge2012
Get more of my recipes:- By collecting the Maleny Supa Iga Local Product Local Recipe - Recipe Cards, available to collect free in store at their Deli Counter
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Happy Cooking!
Rebecca xx
These look and sound yummy. A couple of questions, what in the world is beetroot and where would I find it in the grocery store. I'm guessing my little rural stores won't have it, but I do go to the city. That's ok, it looks like several of those ingredients need be put on the shopping list for the city.:)Also, how much is 75g of dark chocolate, 1/4 cup, more, less? What are the muffin cases, and where do I find them? How much honey do I use to substitute for the Stevia? Can I use brown sugar instead? Am now following you.I don't cook often, but when I do, I like to try something different. Found you at UBC
ReplyDeleteWonderful recipe! Thank you for sharing a healthier muffin recipe!
ReplyDeleteThanks so much MJ Schrader!! xx
DeleteHi Devoted to Quilting!
ReplyDeleteBeetroot is a root vegetable, you may know it as groundbeet I think?
http://en.wikipedia.org/wiki/Beetroot
Definitely use honey or brown sugar in place of stevia, even just raw sugar as well.
Yeah about 1/4 dark chocolate, its for the top of the muffins so you can use as little or as much as you like :)
Let me know if you make them how they go!
They are very rich to help people with sweet cravings only want one but you can play with the quantities to taste too :)
Thanks for your comment! xx