Cooroy Fusion Festival

One of my big passions, food, combines with my love of supporting locals in the 

Edible Sunshine Coast presentations. 

These 7 presentations kicked off on Saturday with the fantastic 

Cooroy Fusion Festival
What a well crafted and put together event!
I was absolutely delighted to be a presenter and so impressed with the large crowd that drew around as I started to talk and offer some taste tests and inspiration for eating local. It wasn't long before we were surrounded by a sea of enthusiastic locals trying the Custard Apple Coconut Crumble
served with gorgeous Maleny Dairies cream and custard by special guest Meg from Maleny Dairies

http://www.malenydairies.com/
And the Haloumi Bread Salad featuring the Sunshine Coast's own award winning haloumi cheese! And not to forget the Macadamia Mustard Potato Salad
It is so wonderful to get that live feedback from your food creations as people co
me up to tell you how much they enjoyed something, to see smiling faces as they happily eat something you designed!

This little girls was soo cute as she munched away on crumble and cream!
The audience also had the fascinating Bede from Maleny Avocado Oil as a special guest pop on the microphone and chat to the audience about his amazing avocado oil and how it is a nutrient booster and how his actually has the highest smoke point of oils at 225 degrees celsius. 

Making it ideal for roasting, baking, stir frying and beautiful in a salad.
And it doesn't just stop there either! Avocado oil is great as a moisturiser and great with essential oil blends!
And did I mention this avocado oil tastes gorgeous?
I used it in the pastry for the Quinoa Pot Pies, it gave the pastry a delicious nutty flavour.

And the highlight of the demonstration for one very lucky lady was the winner of that fantastic prize pack as donated by Sunshine Coast business Nutworks; a special bottle of extra virgin cold pressed Avocado oil personally from Bede!

http://www.nutworks.com.au/

http://www.facebook.com/Nutworks.com.au

When I say everybody wanted to win this prize I'm not joking!
Thank you Nutworks!!

I even found my oldest backstage enjoying my salad!

I absolutely loved being a part of the Cooroy Fusion Festival and my girls had an absolute ball as well.

If your in the Sunshine Coast area, there is still time to book into 5 of the remaining 6 Edible Sunshine Coast presentations
( 1 is fully booked out)
Follow this link to book in to these free events and get inspired to Eat Local!
http://www.library.sunshinecoast.qld.gov.au/sitePage.cfm?code=edible

Come along and find out why I joined forces with local supermarket Maleny IGA to produce recipes for their unique collectible Local Product Local Recipe - recipe cards.
Grab one in store!

Rebecca  xx

Recipe - Mushroom and Brie Strudel

I love mushrooms, they are one of my favourite ingredients and I love brie cheese so putting them together in a recipe is just deliciousness on a plate for me! I have always been a huge fan of brie cheese, it was a very long nine months both pregnancies with no brie! When I first tasted the Maleny Cheese's brie I fell in love..
They have really created a stunning cheese here, it is creamy and full of texture and flavour.
This is a really easy recipe that will impress dinner guests or is perfect for a picnic or a quick, tasty and special family meal,.

Mushroom Strudel

Using beautiful fresh local mushrooms and the gorgeous Maleny Brie cheese, an absolute winner at any dinner table. Perfect for entertaining.

Ingredients
• 500grams fresh local mushrooms
• 1 x Maleny Cheese Brie cheese
• 1 RawGanix FreeRange Egg
• 2 medium sized leeks
• 4 teaspoons Gourmet Garden garlic
• 1 teaspoon turmeric
• ¼ cup Quinoa flakes
• 2 sheets shortcrust pastry (or gluten free puff pastry see notes)
• 1 tablespoon fresh parsley

Method
• Pre heat oven to 180ç.
• De-frost pastry sheets.
• Chop and sauté leeks, garlic and turmeric together until leeks are wilted.
• Slice and add in mushrooms, stir together well.
• Remove from heat.
• Chop brie cheese into chunks.
• Finely chop the fresh parsley.
• Mix brie and parsley into mushroom and leek mixture.
• Lay one sheet of pastry on a greased or lined baking tray.
• Fold 1 cm of the edges in on itself along all 4 edges.
• Top with the mushroom mixture, leaving a small space along all edges.
• Cover with the second sheet of pastry, you can optionally cut patterns into the top piece.
• Pinch all sides together to seal.
• Whisk the egg in a small bowl and brush folded edges lay one sheet of pastry on a baking tray
• Bake in the oven until pastry is nice and golden.

Notes
• This is a simple yet beautiful dish that is perfect for entertaining or a dinner that feels a bit special.
• The combination of fresh local mushrooms with the delicious local brie is stunning.
• Use The Pastry Pantry Gluten free puff pastry to make gluten free or use your own homemade pastry.

Toddler Tips
• This is such a great dish for kids because pastry is always so popular and the flavours of this one appeal to them.

You can collect this recipe card and all the ingredients including the delicious Maleny Brie Cheese from the Maleny Supa IGA . Created for their Local Product Local Recipe - recipe cards, promoting Sunshine Coast producers and Sunshine Coast food!